It takes several hours because you'll want to leave it hanging to drip out the fat. I have to say it was fascinating to watch. There are several variations and after lots of research I opted for boil and roast, with lots of basting. I have to say it was a fun and rewarding experience.
Find affordable places to eat as you sight see around London in Affordable Food in London.
Or stay home and treat yourself:
Gourmet brunch at home
My hummus journey is available at Spicy Hummus - My Battle with Dried Chickpeas
See all Food and Recipe blogs
More details to come.
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