Saturday, September 24, 2011

Why we should all be concerned about the economy, Greece, Italy and the US

Double dip, recession, financial crisis, European debt, Greece, Italy, France, US political deadlock, China's inflation, monetary policy, it's all jargon that means little to the everyday person.

What does it matter, why should we care?
  Whilst these problems might seem remote, the implications will impact every man, woman and child across the world, from the smallest villages in the UK, to the emerging countries in South America, the islands in the Pacific, across Asia - India, Australia, Singapore and even the strong nations like Germany and Switzerland. Why? How?

Chocaholics Heaven - M&M world London




M&M world London in Leicester Square is four floors chocaholic heaven. It's fun for kids and adults too, and free unless you end up spending a small fortune shopping.

Monday, September 19, 2011

Wednesday, September 14, 2011

Goodbye Entourage

Another great show bites the dust - Vince and his friends will no longer make us laugh and cry. Entourage is one of the few great witty television shows around, with a plot that continued to evolve, characters that stayed true and consistent, and a last episode that was satisfying and avoided the cliches.

Monday, September 12, 2011

Why fruit is important

It is one of the best ways to boost your health and can help you lose weight too if you select those low in sugar. It's a natural sugar boost and much better for you than chocolate or cake.

Extra thick toast and other bread ideas

Thin slices of bread can become thick slices by lowering the heat intensity, then toasting them together and flipping them inside out in the second toasting, or if you prefer it fluffy on the inside, then skip the flip.

Get creative in the kitchen. Cut the crusts or slice your bread into a different shape for some variety. Eating is a visual experience too. And what can you do with the texture? Try different brands of bread, mix and match - 1/2 white and 1/2 wholemeal in your sandwich. 

Dip your toast in egg and pan fry it for a simple version of french toast. Or pan fry or grill it with herbs and spices. Crush your favourite nut and sprinkle it on top. Buy a different spread, splurge on a brand that is a little more expensive to see what the difference is. Small changes can really stimulate the taste buds.

And mid week breakfast can be pleasurable too. Wrap it in foil and eat on the run. Bread is a cheap staple that you can experiment with and make the mundane infinitely more exciting.

You may also be interested in:

Thursday, September 1, 2011

Roast - Borough Market


Roast at Borough Market does jazz on Sundays and has a mix of locals and tourists. Located above  Borough Market, escape the bustle of the market and London for British and Continental dining.

And of course, the most important course must be mentioned. Try the Queen of Puddings (below) and there is an extensive choice of cheeses and beautiful teas like monkey picked tea - Roast pudding menu


Described as 'best breakfast in London' by the Good Food Guide and The Times. 
Roast, 8 Southwark Street, London SE1 1TL, Tel - 0845 034 7300, open daily.