Foodie Traveller Alert - what are your favourite foods around the world?

Foie gras frais de canard (Duck foie gras with jelly)

After blogging about Pierre's macarons, it brought to mind that in my travels, there have been some memorable local foods. These are the ones that come to mind:

Escargots de Bourgogne (Snails in France)

Austria - goulash soup
Beijing - toffee banana
Buenos Aires - fugazetta pizza
London - yorkshire pudding
Melbourne - dim sims
Munich - pork knuckle
New York - steak from Smith and Wollensky
Paris - foie gras, macarons and snails
Penang - ice kacang and cendol
Rio - dulche de leche ice-cream
San Sebastian - tapas
Singapore - chili crabs
Tokyo -takoyaki (octopus)
Tuscany - duck pasta
Vietnam - banh xeo (traditional pancake)