Tuesday, December 21, 2010


The Advantages of Garlic 
  • It has more than 12 types of anti-oxidants.  When crushed, the allicin is like a powerful antibiotic and has an anti-fungal compound.
  • And it doesn't lose its medicinal properties with cooking.
  • A home remedy to cure for colds and flus. Add it to soups and your cooking. 
TIP - Here's a great idea for peeling and detox - www.juicing-for-health.com

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